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Veg. Fried Dumplings
Vegan |
Net weight: 900g
Cook Method: Pan fry
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Veg. Chinese Mahogany Dumplings
Vegan |
Net weight: 40pcs
Cook Method: To boil with water
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Veg. Chlorella Dumplings
Vegan |
Net weight: 40pcs
Cook Method: To boil with water
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Veg. Chinese Mahogany Pancake
Vegan |
Net weight: 830g / 8pcs
Cook Method: Pan fry
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| Vege. Large Bun |
Net weight: 6pcs
Cook Method: Steam
Frozen Products Storing Method: Keep frozen below ( -0.4 F / -18 C )
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