 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
¡@
Veg. Fried Dumplings
Vegan |
Net weight: 900g
Cook Method: Pan fry
¡@
|
Veg. Chinese Mahogany Dumplings
Vegan |
Net weight: 40pcs
Cook Method: To boil with water
¡@
|
Veg. Chlorella Dumplings
Vegan |
Net weight: 40pcs
Cook Method: To boil with water
¡@
|
Veg. Chinese Mahogany Pancake
Vegan |
Net weight: 830g / 8pcs
Cook Method: Pan fry
¡@
| Vege. Large Bun |
Net weight: 6pcs
Cook Method: Steam
Frozen Products Storing Method: Keep frozen below ( -0.4 F / -18 C )
¡@
Home | Copyright © 2006 Blissful Vegetarian Designed and made by Tiffany