Ingredients 

Seasonings                      

1. Soy Sauce  40gm                   

2. Veg. Oil 70gm                            

3. Catch up 40gm   

4. TVP mince 100gm 

5. Water 1 cup         

6. Tomato 4 pcs

Method:

1. Prepare the vege. Stock using one cup of water and 4 tomatoes.

    Cook for 20 min., and remove the skin of tomato and set aside .

2. Soak TVP mince until soft, wash and drain thoroughly, and set aside

3. Prepare one wok, add in oil and bring to sizzle, blend in TVP mince,

    and give it a good stir for 3 to 4 minutes.

Tips of the day: This process will evaporate the excess water in the mince, and will give the TVP mince an extra chewy texture

4. Add in soy sauce, catch up and stir for a while

5. Pour in tomato vege. Stock, and simmer for another 15 minutes

6. Optional: add in 20 gm of butter to give it a buttery taste

    Serve with rice, noodle or spaghetti or as a base of lasagna