Ingredients                                      

2 tofu

100g Mixed vegetables-beans, carrots and corns

1/2 tsp salt

1 tbsp cornstarch

2 tbsp oil

1 tbsp soybean sauce

Method:

1. Sliced tofu into 8 or 10 pieces

2. Fry the tofu until two sides are golden. Remove and set up on the plate.

3. Put the oil in the fry pan, add soy sauce to fry, add mixed vegetables

    and water to boil, add seasons. Add cornstarch; gently stir until the

    liquid is thick and smooth.

4. Remove fried tofu into the sauce cooking for another 2 minutes and

    ready to serve.