Ingredients

bok choy one

White sauce                           

1. Flour    3 Table spoon    

2. Butter   25 gm                          

3. Milk    240 cc ( one cup ) 

Toppings

Vegetarian grated cheese one &1/ 2 cups

Blissful veg. salted Chicken.

Method:  

1.  Boil the bok choy until very tender, (pressure cooker will be very handy)

2.  Drain the water, stir some oil and salt with the remaining bok choy to give it some flavor, then set aside the bok choy in a baking utensil 

3.  Prepare the white sauce as you normally do and add in the baking utensil

chopped veg. salty chicken

4.  Bake the white sauce with bok choy in oven at 200 degree for 20 minutes

5.  Take out the baked bok choy, and sprinkle some chopped veg. salty chicken

6.  Garnish with vegetarian cheese, and grill it until it turns golden brown

Tips of the day: you can replace bok choy with broccoli or cauliflower