Ingredients                                      

Radish 400g

Blissful Fried Tofu slice 7 pcs

Blissful Dry Seaweed Stripes 30g

Water 2000cc

Salt 1 and half tsp

Blissful Mushroom vegetable seasoning 1/2 tsp

Coriander 10g (one bunch)

Method:

1. Wash and soak Dry Seaweed Stripes for an hour.

2. Cut radish in 3cm square slices and cut dry seaweed stripes in 2.5cm

    slices.

3. Cut Fried Tofu slice half.

4. Rinse coriander well.

5. Boil water, cook radish and soaked dry seaweed stripes till soft

6. Then add fried tofu slices, salt, seasoning and coriander in; cook for

    another 2 minutes and ready to serve.