Ingredients                      

Blissful Veg. Cod fish 1 pack

Chili    5g

Ginger  10g (6 pieces)

Basil   15g (one bunch)

1.5 tbsp soy sauce

1 tbsp sugar

8 tbsp water

1 tbsp corn flour

Method:

1. Cut Veg. Cod fish  into slices.

2. Rinse basil.

3. Shred chili and ginger.

4. Mix corn flour with water.

5. Heat wok first, then add some oil till it is smoking, stir-fry chili and

   ginger until fragrant.

6. Add cod fish slices into wok, stir-fry till hot.

7. Add basil, soy sauce, sugar and corn flour liquid in till it boiled, remove

   to plate and ready to serve.