Ingredients 

1 pack Blissful Veg. Chicken Cubes*

1 large Eggplant

1 1/2 tsp Mustard seed

3 Red chilli

2 stalk Curry leaves

1/2 tsp Asafoetida powder

2 tbsp curry power or paste

2 tbsp oil

Salt

1/4 tsp Garam masala.

1 tbsp Coriander leaves

Method:

1. Cut eggplant into chunk shape.

2. Heat Oil, add chillies, curry herb, mustard seed, fry till it turn golden brown.

3. Add asafoetida powder and fry for 1 minute.

4. Add 2 tbsp curry power or paste. Cook for 1 minute or until flavour come up.

5. Add Eggplant and Veg. Chicken Cubes. Stir fry for another 2 to 5 minutes.

6. Add 2 cups of water, salt and simmer for 5 minutes.

7. Add Garam masala, and put Coriander leaves in for garnish.

     Substitute:

  Use Blissful Veg. Stewed Chicken Meat, Black pepper veg. Steak,

  or Veg. Chicken Nuggets instead.