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Vege. Veg. Rich hot pot
Vegan |
Net weight: 850g
Cook Method: Pan fry, hot pot, soup
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Veg. VShi Chuan Mushroom soup
Vegan |
Net weight: 380g *Mushroom
Cook Method: Hot pot, soup
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Veg. Ginseng Mushroom soup
Vegan |
Net weight: 350g *Mushroom
Cook Method: Hot pot, soup
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Veg. Royal Mushroom cube
Vegan |
Net weight: 300g *Mushroom
Cook Method: Hot pot, soup
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| Veg. Hot pot Combo |
Net weight: 600g * Soy Protein with egg
Cook Method: Pan fry, hot pot, soup
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Vege.Spicy Hotpot Combo
Vegan |
Net weight: 700g
Cook Method: Pan fry, hot pot, soup
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| Veg. Meatbroth |
Net weight: 226g *Soy Protein/ Wheay Protein
Cook Method: Soup
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Veg. Nutrient Soup
Vegan |
Net weight: 250g * Mushroom
Cook Method: Soup
Frozen Products Storing Method: Keep frozen below ( -0.4 F / -18 C )
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