bowl of medium-sized China bowl
recommended to use Skippy's creamy type¡^
kelp soup stock¡@
¼ medium size
1/6 medium size
Basic example of ingredients for
Other than these,
vegetarian steamed fish paste (kamaboko), Chinese cabbage, cabbage,
green vegetables, shiitake mushrooms, eringi mushrooms, corn, carrots,
green beans, deep-fried bean curds¡Ketc ., can be added to your liking.
1.Pour salad oil into
frying pan, and stir-fry the shredded ginger, chopped tomato and
shredded onion well. (This is the important part. Stir-fry well, so it
will become rich in taste.)
2.Move (1) to a pan,
add water and kelp soup stock, and then add ingredients in the order
of taking long to cook. When it starts boiling, add salt, pepper, and
3.Add peanut butter last to adjust the taste.
4.Put Chinese noodle
(boiled in another pan) in the china bowl, pour
vegetable soup on top, and it is
The volume of soup may be
too little for those who like to have a lot of soup, so please adjust
the volume. It is best to make the soup taste light. Even if the soup
is light, the peanut butter in the soup will cling to the noodles, so
nevertheless you can have it deliciously.
If that helps, we used Gandharan pink rock salt. This salt is pretty
strong in taste, so please adjust it delicately. It is also delicious
to substitute udon noodles for the Chinese noodles.