Ingredients                      

3 to 4 sheets of sea weed sheets, vegetable oil, a pinch of sea salt

Method:

1. Rip off sea weed sheets into big pieces

2. Heat up some oil, add in sea salt.

3. Toss the flake of sea weed in the wok, be quick or sea weed burns

    easily.

    You won’t forget this great taste given by heaven.