Ingredients   18 pcs                   

Blissful veg. Roast 1 pack 200g

2 sheets of flaky puff pastry

3/4 tbsp veg. oyster sauce (A)

2 tbsp sugar (A)

1/2 tsp sesame oil (A)

1 tbsp soy sauce (A)

1/3 cup water (A)

1 tbsp water chestnut starch＋4 tbsp water(B)

Method:

1. Chop veg. Roast into 3mm dices .

2. Cut 1 sheet of flaky puff pastry into 9 pieces; totally 18 pieces.

3. Mix (A) together.

4. Heat wok; then pour (A) mixture into wok. When it boiled, add

    veg. roast dices in, cook for 2 minutes till it with sauce mix well.

5. Then add (B) in till the sauce thickened, remove from heat and let cool.

6. Place a tbsp of veg roast mixture in centre of the pastry. Fold to triangle

    in shape.

7. Brush tops with egg yolk.( substitute : use soy sauce or molasses

    instead )

8. 180℃, bake for 15 minutes or until it turn golden in colour and ready to

    serve.