Ingredients 

1 pack Blissful Veg. Beef Chunk*

2 stalk Curry leaves

7 tbsp curry powder (Baba Veg. Fish or Meat curry powder)

1 tin chopped tomatoes

3 potatoes

1/2 tin coconut cream

1/2 tin water

Asafoetida powder

Sugar / salt

Method:

1. Chopping potatoes into pieces.

2.  Mix curry powder with water into paste.

3. Heat oil, add curry leaves, curry paste and asafoetida powder. Fry until the mixture turn dark red (approximately 5 minutes).

4. Add 1 tin chopped tomato, cook until dissolved.

5. Add 1/2 tin coconut cream in.

6. Add chopped potatoes in.

7. Add Veg. Beef Chunk when potatoes are cooked.

8. Seasoning with salt and sugar to taste.

     Eat with rice, bread or roti.

*  

Substitute:

     Use Blissful Fried Veg. Tofu Slice, Veg. Chicken Patties,

     or Veg. Golden Steak instead.