Recipe name:

Sweet Roasted Veggie Barbecue Pork

Ingredients:

1 package frozen veggie barbecue pork (made of gluten)**

Sauce ingredients:

6 Tablespoons maltose*

1 Tablespoon fermented red bean curd*

1 teaspoon dark soy sauce

6 Tablespoons brown sugar

300ml water

Directions:

1. Bring the sauce ingredients to a boil.

2. Marinate the veggie barbecue pork  in warm oil for

    5 minutes, drain.

3. Put the barbecue into the sauce and serve.

    Recipe provider: Provided by Vegetarian Hut restaurant. Address:

     Stall No.23 of Food Court, Level 8 of the Metropolis Mall, Hung Hom

     Railway Station, Kowloon, Hongkong.

Note: Available in Blissful Health & Vegetarian Shop