|
|
¡@ |
¡@
¡@
¡@
¡@
¡@
¡@
¡@
¡@
¡@
¡@
¡@
Veg.
Mushroom
Vegan |
Net weight:300g
Cook Method: Pan fry, microwave, soup.
¡@
|
Veg. Roast
Vegan |
Net weight: 200g
Cook Method: Pan fry, microwave.
¡@
|
Veg.
Stewed gluten mince
Vegan |
Net weight:210g
Cook Method: Ready as mince sauce, microwave.
¡@
| Vege. smoked Black Pepper Meat |
Net weight: 250g * Wheay Protein
Cook Method: Pan fry, microwave.
¡@
|
Vege.Smoked Pork
Vegan |
Net weight: 250g
Cook Method: Pan fry, microwave.
¡@
|
Veg.
Red stewed Pork
Vegan |
Net weight: 200g
Cook Method: Pan fry, microwave.
¡@
|
Veg.
Preserved Pork Slice
Vegan |
Net weight: 200g
Cook Method: Pan fry, microwave.
¡@
|
Veg.
Pot stewed bean curd
Vegan |
Net weight: 200g &3000g
Cook Method: Pan fry, microwave.
¡@
|
Veg. Black Pepper Steak
Vegan |
Net weight: 200g
Cook Method: Pan fry, microwave.
Frozen Products Storing Method: Keep frozen below ( -0.4 F / -18 C )
Home | Copyright © 2006 Blissful Vegetarian Designed and made by Tiffany