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  1. Hericium Erinaceus Floss

    Hericium Erinaceus Floss

    $8.99

    Hericium Erinaceus Floss

    Ingredients: non-genetically modified plant based soy protein fibre, sugar, pea flour, soybean oil, fresh Hericium mushroom, cinnamon, spiced powder.
    Food additives: flavoring agents, preservatives [This product contains soybeans, wheat ingredients, not suitable for its allergic consumption: and contains cinnamon ingredients, not suitable for pregnant women]
    Weight: 200g

  2. Rice Noodles

    Rice Noodles

    $6.50
    Rice Noodles
  3. Ginger jujube longan brown sugar

    Ginger jujube longan brown sugar

    $14.50
    Ginger jujube longan brown sugar
  4. 天綠嚴選苦茶油

    天綠嚴選苦茶油

    $32.40
    天綠嚴選苦茶油
  5. Kimlan Chili Bamboo Shoots

    Kimlan Chili Bamboo Shoots

    $6.20
    Kimlan Chili Bamboo Shoots
  6. 維力蒸煮麵10片裝

    維力蒸煮麵10片裝

    $7.99
    ★商品成分 麵粉、食用澱粉、食鹽、麵質改良劑、?-胡蘿蔔素(著色劑)。 ★商品規格 每包65公克,10包/袋 ★保存期限 10個月 ★使用方式 1.大火快煮約2-3分鐘,下水攪拌至麵身散開後即時食用。 2.沖泡時間:95度以上熱水沖泡約4-5分鐘後即可食用。 3.麵身煮(沖)開後撈起,拌上炸醬後個人喜好之調料,即可成為好吃的乾麵。 4.麵身煮(沖)開後撈起,過一下冰水後,可製成涼麵,風味特佳。 5.麵身煮(沖)開後撈起,加入肉燥、湯汁、乾麵、湯麵皆宜。 6.打一顆蛋,加入些季節性蔬菜和高湯(或雞湯塊)肉片,就是一碗營養美味的湯麵。 7.將蒸煮麵放熱火鍋內煮,麵身Q、口感扎實,是吃火鍋最佳的良伴。 8.請在煮好十分鐘內食用。
  7. Vegetarian Soya Lamb Kebab

    Vegetarian Soya Lamb Kebab

    $2.99
    Vegetarian Soya Lamb Kebab
  8. Konjac Vermicelli

    Konjac Vermicelli

    $8.00
    Konjac Vermicelli
  9. black bean soy sauce base

    black bean soy sauce base

    $19.99
  10. Stew Pack

    Stew Pack

    $6.99
    Stew Pack
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