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  1. Hericium Erinaceus Floss

    Hericium Erinaceus Floss

    $8.99

    Hericium Erinaceus Floss

    Ingredients: non-genetically modified plant based soy protein fibre, sugar, pea flour, soybean oil, fresh Hericium mushroom, cinnamon, spiced powder.
    Food additives: flavoring agents, preservatives [This product contains soybeans, wheat ingredients, not suitable for its allergic consumption: and contains cinnamon ingredients, not suitable for pregnant women]
    Weight: 200g

  2. Organic Quinoa Black

    Organic Quinoa Black

    $8.50
    Organic Quinoa Black
  3. Vegetarian Oyster Sauce-large

    Vegetarian Oyster Sauce-large

    $8.50
    Vegetarian Oyster Sauce-large
  4. Organic Vermicelli

    Organic Vermicelli

    $8.50
    Organic Vermicelli
  5. Sebastan Plum Cordia

    Sebastan Plum Cordia

    $8.30
    Sebastan Plum Cordia
  6. Konjac Vermicelli

    Konjac Vermicelli

    $8.00
    Konjac Vermicelli
  7. Mustard and salt

    Mustard and salt

    $7.99
    Mustard and salt
  8. 維力蒸煮麵10片裝

    維力蒸煮麵10片裝

    $7.99
    ★商品成分 麵粉、食用澱粉、食鹽、麵質改良劑、?-胡蘿蔔素(著色劑)。 ★商品規格 每包65公克,10包/袋 ★保存期限 10個月 ★使用方式 1.大火快煮約2-3分鐘,下水攪拌至麵身散開後即時食用。 2.沖泡時間:95度以上熱水沖泡約4-5分鐘後即可食用。 3.麵身煮(沖)開後撈起,拌上炸醬後個人喜好之調料,即可成為好吃的乾麵。 4.麵身煮(沖)開後撈起,過一下冰水後,可製成涼麵,風味特佳。 5.麵身煮(沖)開後撈起,加入肉燥、湯汁、乾麵、湯麵皆宜。 6.打一顆蛋,加入些季節性蔬菜和高湯(或雞湯塊)肉片,就是一碗營養美味的湯麵。 7.將蒸煮麵放熱火鍋內煮,麵身Q、口感扎實,是吃火鍋最佳的良伴。 8.請在煮好十分鐘內食用。
  9. Veggie Noodles

    Veggie Noodles

    $7.99
    Veggie Noodles
  10. Tatung Black Soy Sauce

    Tatung Black Soy Sauce

    $7.99
    Tatung Black Soy Sauce
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