Frozen

Fo Tiao Chiang Soup

Ingrident: premium lotus seeds, bamboo shoot slice, vegetarian Cordyceps, bamboo Sheng, spiced faux meat, thickend soup with mushrooms and faux meat, Hericium, veggie ribs.
Cooking Method: stir fry the cabbage till it cooked, add Fo Tiao Chiang Soup and add 5-8 bowls of water. Boil till everything cooked.

Large Vegetarian Meat Ball

Ingredients: Water, salad oil, fresh egg, casein sodium, soy protein, potato starch, mushrooms, soy sauce, konjac, salt, sugar, hydrolyzed vegetable protein, spice, antlers, plant spices, calcium hydroxide

Bean Curd Chicken

Ingredients: bean curd, Chinese herbal medicine, vegetarian seasoning.

Assorted Mushroom Soup

Ingredients: lion's mane mushroom, King Trumpet Mushroom, subalpine waxycap mushrooms, Brown swordbelt mushrooms, Coral mushrooms, champignon mushrooms, White beech mushrooms, Oyster mushrooms, enoki mushrooms, Puli mushrooms, vegetarian meat, Chinese herbs, kelp liquid, salt.