Frozen

Assorted Mushroom Soup

Ingredients: lion's mane mushroom, King Trumpet Mushroom, subalpine waxycap mushrooms, Brown swordbelt mushrooms, Coral mushrooms, champignon mushrooms, White beech mushrooms, Oyster mushrooms, enoki mushrooms, Puli mushrooms, vegetarian meat, Chinese herbs, kelp liquid, salt.

Fo Tiao Chiang Soup

Ingrident: premium lotus seeds, bamboo shoot slice, vegetarian Cordyceps, bamboo Sheng, spiced faux meat, thickend soup with mushrooms and faux meat, Hericium, veggie ribs.
Cooking Method: stir fry the cabbage till it cooked, add Fo Tiao Chiang Soup and add 5-8 bowls of water. Boil till everything cooked.

100% VEGAN with no Allium & Alcohol

Ingredients: Mushrooms, cabbage, carrots, toon, flour, salt, winter powder, soybean oil, seasonings, soy sauce, water, soybean fibre
Weight: 700g

Bean Curd Roll

Ingredients: Water, Soy Bean
Weight: 300g

Basil Pancake La Bing

Unique basil flavor and pure handmade; crisp outside and soft inside with layers of taste. You won't forget the layers of taste after a bite!
Ingredients: wheat flour, palm oil, fatty glycerol,lecithin, basil, sugar, sesame oil, salt, white sesame, black pepper
Net weight: 880 grams

Lotus Angelica Soya Chicken

Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
Cooking method:
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes

Wheat Puff

Ingredients: wheat protein, vege oil, sugar, soy sauce
good for soup, stir fry with vege

Bean Curd Chicken

Ingredients: bean curd, Chinese herbal medicine, vegetarian seasoning.