Frozen

Fresh Vegetarian Ocean Shrimp-600G

Chewy texture, and with red chili as the natural color, it’s full of fresh ocean taste.

Recipe

■ Serving Suggestions：Pan-fry, stir-fry, braise, deep fry, stewed, barbeque, cold cut.

Feature

■No Onions, No Garlic, Non-GMO,
■No Eggs, No Dairy, No Alcohol,
■No Added Preservatives,
■No Added Artificial Colorings

Fo Tiao Chiang Soup

Ingrident: premium lotus seeds, bamboo shoot slice, vegetarian Cordyceps, bamboo Sheng, spiced faux meat, thickend soup with mushrooms and faux meat, Hericium, veggie ribs.
Cooking Method: stir fry the cabbage till it cooked, add Fo Tiao Chiang Soup and add 5-8 bowls of water. Boil till everything cooked.

Lotus Angelica Soya Chicken

Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
Cooking method:
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes