Frozen
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Lotus Angelica Soya Chicken
$16.99Lotus Angelica Soya Chicken
Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
Cooking method:
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes -
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Vegetarian Duck
$19.99Vegetarian Duck Imagine a crispy suckling duck with soft and tender inner texture, which is made with quality gluten and secret recipe of seasoning. This is exactly the taste excitement Vegan Suckling Duck brings you. 100% Vegan.- Out of stock
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Fresh Vegetarian Ocean Shrimp-600G
$19.99Fresh Vegetarian Ocean Shrimp-600G
Chewy texture, and with red chili as the natural color, it’s full of fresh ocean taste.
Recipe
■ Serving Suggestions：Pan-fry, stir-fry, braise, deep fry, stewed, barbeque, cold cut.
Feature
■No Onions, No Garlic, Non-GMO,
■No Eggs, No Dairy, No Alcohol,
■No Added Preservatives,
■No Added Artificial Colorings
