Frozen

Vegan Fried Squid Ring

Ingredients: Water, Starch, Curdlan gum, Konjac Powder, Oil, Salt, Sugar, Seasonings

Lotus Angelica Soya Chicken

Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
Cooking method:
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes

Fresh Vegetarian Ocean Shrimp-600G

Chewy texture, and with red chili as the natural color, it’s full of fresh ocean taste.

Recipe

■ Serving Suggestions：Pan-fry, stir-fry, braise, deep fry, stewed, barbeque, cold cut.

Feature

■No Onions, No Garlic, Non-GMO,
■No Eggs, No Dairy, No Alcohol,
■No Added Preservatives,
■No Added Artificial Colorings

100% VEGAN with no Allium & Alcohol

Ingredients: Mushrooms, cabbage, carrots, toon, flour, salt, winter powder, soybean oil, seasonings, soy sauce, water, soybean fibre
Weight: 700g