Frozen

Fo Tiao Chiang Soup

Ingrident: premium lotus seeds, bamboo shoot slice, vegetarian Cordyceps, bamboo Sheng, spiced faux meat, thickend soup with mushrooms and faux meat, Hericium, veggie ribs.
Cooking Method: stir fry the cabbage till it cooked, add Fo Tiao Chiang Soup and add 5-8 bowls of water. Boil till everything cooked.

Large Vegetarian Meat Ball

Ingredients: Water, salad oil, fresh egg, casein sodium, soy protein, potato starch, mushrooms, soy sauce, konjac, salt, sugar, hydrolyzed vegetable protein, spice, antlers, plant spices, calcium hydroxide