Frozen

Lotus Angelica Soya Chicken

Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
Cooking method:
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes

Fresh Vegetarian Ocean Shrimp-600G

Chewy texture, and with red chili as the natural color, it’s full of fresh ocean taste.

Recipe

■ Serving Suggestions：Pan-fry, stir-fry, braise, deep fry, stewed, barbeque, cold cut.

Feature

■No Onions, No Garlic, Non-GMO,
■No Eggs, No Dairy, No Alcohol,
■No Added Preservatives,
■No Added Artificial Colorings

Fo Tiao Chiang Soup

Ingrident: premium lotus seeds, bamboo shoot slice, vegetarian Cordyceps, bamboo Sheng, spiced faux meat, thickend soup with mushrooms and faux meat, Hericium, veggie ribs.
Cooking Method: stir fry the cabbage till it cooked, add Fo Tiao Chiang Soup and add 5-8 bowls of water. Boil till everything cooked.

Bean Curd Chicken

Ingredients: bean curd, Chinese herbal medicine, vegetarian seasoning.

Assorted Mushroom Soup

Ingredients: lion's mane mushroom, King Trumpet Mushroom, subalpine waxycap mushrooms, Brown swordbelt mushrooms, Coral mushrooms, champignon mushrooms, White beech mushrooms, Oyster mushrooms, enoki mushrooms, Puli mushrooms, vegetarian meat, Chinese herbs, kelp liquid, salt.