Frozen

Lotus Angelica Soya Chicken

Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
Cooking method:
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes

Bean Curd Roll

Ingredients: Water, Soy Bean
Weight: 300g

Fo Tiao Chiang Soup

Ingrident: premium lotus seeds, bamboo shoot slice, vegetarian Cordyceps, bamboo Sheng, spiced faux meat, thickend soup with mushrooms and faux meat, Hericium, veggie ribs.
Cooking Method: stir fry the cabbage till it cooked, add Fo Tiao Chiang Soup and add 5-8 bowls of water. Boil till everything cooked.

Vegetarian Good Luck Chicken

Ingredients: soy protein, soy protein isolate, wheat fibre, water, soybean oil, salt, white pepper, white sugar, flavor enhancer, vegan spices.
Weight: 280g