Frozen
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Lotus Angelica Soya Chicken
$16.99Lotus Angelica Soya Chicken
Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
Cooking method:
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes -
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Basil Pancake La Bing
$9.50Basil Pancake La Bing
Unique basil flavor and pure handmade; crisp outside and soft inside with layers of taste. You won't forget the layers of taste after a bite!
Ingredients: wheat flour, palm oil, fatty glycerol,lecithin, basil, sugar, sesame oil, salt, white sesame, black pepper
Net weight: 880 grams -
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Loving Hut Vegan Ocean Loaf
$22.50Loving Hut Vegan Ocean Loaf
Vegan, no eggs, no milk, no alcohol, no 5-allium, non-genetically modified ingredients and no animal ingredients -
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全廣香饌黑胡椒香酥排(無蛋奶)
$11.99無蛋無奶, 無反式脂肪, 零膽固醇! No Egg, No Dairy, No Trans Fat, Cholesterol Free! 純素香酥口味,超級帶勁兒! Tasty Vegan Pork Flavour, you'll love it! 宗教級純素無五辛無酒 100% VEGAN with no Allium & Alcohol 做漢堡, 三明治等各式料理都非常合適喔! Great for making Vegan Burgers, Sandwichs and many other kinds of cuisine! -
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Fo Tiao Chiang Soup
$14.99Fo Tiao Chiang Soup
Ingrident: premium lotus seeds, bamboo shoot slice, vegetarian Cordyceps, bamboo Sheng, spiced faux meat, thickend soup with mushrooms and faux meat, Hericium, veggie ribs.
Cooking Method: stir fry the cabbage till it cooked, add Fo Tiao Chiang Soup and add 5-8 bowls of water. Boil till everything cooked. -
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Vegetarian Duck
$19.99Vegetarian Duck Imagine a crispy suckling duck with soft and tender inner texture, which is made with quality gluten and secret recipe of seasoning. This is exactly the taste excitement Vegan Suckling Duck brings you. 100% Vegan.- Out of stock