Frozen

Large Vegetarian Meat Ball

Ingredients: Water, salad oil, fresh egg, casein sodium, soy protein, potato starch, mushrooms, soy sauce, konjac, salt, sugar, hydrolyzed vegetable protein, spice, antlers, plant spices, calcium hydroxide

Loving Hut Vegan Ocean Loaf
Vegan, no eggs, no milk, no alcohol, no 5-allium, non-genetically modified ingredients and no animal ingredients

Fresh Vegetarian Ocean Shrimp-600G

Chewy texture, and with red chili as the natural color, it’s full of fresh ocean taste.

Recipe

■ Serving Suggestions：Pan-fry, stir-fry, braise, deep fry, stewed, barbeque, cold cut.

Feature

■No Onions, No Garlic, Non-GMO,
■No Eggs, No Dairy, No Alcohol,
■No Added Preservatives,
■No Added Artificial Colorings

Fo Tiao Chiang Soup

Ingrident: premium lotus seeds, bamboo shoot slice, vegetarian Cordyceps, bamboo Sheng, spiced faux meat, thickend soup with mushrooms and faux meat, Hericium, veggie ribs.
Cooking Method: stir fry the cabbage till it cooked, add Fo Tiao Chiang Soup and add 5-8 bowls of water. Boil till everything cooked.

Lotus Angelica Soya Chicken

Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
Cooking method:
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes