Bean Curd Chicken
Ingredients: bean curd, Chinese herbal medicine, vegetarian seasoning.
- Size: 250 ml
- Unsaturated fatty acids up to 89.52%
- High Smok Point: 252℃
$14.50Ginger jujube longan brown sugar
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Lotus Angelica Soya Chicken
Ingredients: mushrooms, Chinese wolfberry, lotus seeds, angelica, beans, seasonings.
Weight: 450g ± 30g
Shelf life: frozen for one year
1. placed in the stew pot, the whole or cut can be.
2. With the likes of 3 to 4 ginseng and to add Chinese medicine
3. Stewed chicken time is about 25 to 30 minutes.
4. After the pot and then add a few slices of thin ginger, taste better
5. To cook broth, please add ginger to boiling 8 to 10 minutes
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