Organic Dried Large Jujubes 有機大紅棗

Organic Jujubes have been cultivated on the Loess Plateau along the Yellow River for around 1,300 years. Thanks to the unique local soil and rich sunshine, these jujubes grow plump with thin skins and small seeds. Certified organic every step of the way, they contain 100% no added preservatives, artificial colors, artificial flavors, or sulfur dioxide—preserving their naturally sweet and tangy flavor.

​Directions for Use
​Herbal Soups & Stews: Add directly to soup ingredients to enhance both flavor and nutrition.