Miso 全素味噌
Storage |
Store in a cool, dry place and refrigerate after opening. |
Diet Type |
Vegan |
Net Weight |
140 g |
• Brewed with 100% Taiwan rice
• Made with non-GMO soybeans
• Rich, smooth, and delicious
Cooking Instructions:
For best flavor in miso soup, dissolve the miso in a small amount of room-temperature water first. Stir it into the soup after turning off the heat—do not boil it, to preserve the natural enzymes.
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