TVP Mince 素肉燥

Product Description

TVP Mince is a high-protein, low-fat plant-based meat alternative. It has a texture just like minced meat, perfect for any meatless recipe.

How to Use

Rehydrate: Soak in hot water or broth for 5-10 minutes until soft.

Squeeze: Drain and squeeze out excess water thoroughly (to remove the soy flavor).

Cook: Use it just like regular minced meat in your favorite stir-fry, soup, or stew.

TVP 植物肉碎是一種高蛋白、低脂肪的植物性肉類替代品。口感類似肉碎，非常適合用於各種無肉料理。

食用方法
浸泡：放入熱水或高湯中浸泡 5–10 分鐘，直到變軟。
擠乾：瀝乾後，將多餘水分充分擠出，可減少黃豆味。
烹調：像一般肉碎一樣使用，可加入炒菜、湯品、燉菜或其他喜愛的料理中。